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the ninja foodie deluxe 8 quart pressure.cooker brand new on the market I just.got it today and I can already see I.think I'm gonna like it new controls got.a deluxe reverse reversible rack that.holds up to two times more capacity it's.got a yogurt feature something no other.food he has it's got a recipe book that.comes with it it has 50 recipes and in.those 50 recipes some of them are just.for this device so we're not gonna cook.in it today right now I'm cool I'm a.cook in it and get it I'll soon have up.cooking videos but we're gonna get it.out get the look and feel of it just.kind of get used to it and we're gonna.do the water test which is not a bad.idea on any pressure cooker that you buy.and especially if it's your first time.but we're going to do the water test.just to get an idea of how all these.functions operate I'm John Sanders.welcome to in the kitchen with jelly.double-oh-seven.let's get this started and get it out of.the box okay so here is everything that.was in that box here is the new.reversible rack which is fairly similar.to the old one you can you can flip it.over just like the other winners turn it.this way to cook on the new part about.the new rack is this right here you set.this on there and you got two layers you.can cook whatever here and something.right here at the same time so it does.double the capacity and that's a good.idea it came with all this paperwork.it came with register now for an.exclusive accessory offer so I don't.know what that is yet because I have not.registered mine I will I assure you but.I'm assuming you'll get an offer.for some of these accessories here maybe.at a discounted price not sure the the.recipe book with 50 mouth-watering.recipes and I'll see if I can flip the.one right quick to show you what here we.go this is when I landed on it's the.dealer there indicated by deluxe recipe.uses deluxe reversible rack and I've saw.several in here and there was another.one they're not all that just some of.them and I haven't counted them but if.you saw that when I flip by the meatball.parmesan sub that's another deluxe.recipe so it came with these right here.which are very high.as you know if you've ever used them.here's the larger basket that the 8.quart takes very similar to my other 8.quart air frying basket the lid it's.it's fairly similar it's different in.looks but I mean I think it functions.pretty much the same one thing I did.notice the gasket is not that clear.looking any morning if you know on.almost every pressure cooker I got it is.a clear gasket and they pick up odors.and maybe that maybe that's why they.changed that material maybe that'll help.eliminate that now you can see it's a.good-looking unit.it does look good the controls feel good.I have not plugged it in we're going to.do that in a minute oh one other thing.I'll show you on the lid is this right.here on all the ones I've ever had.before these are black and you can't see.them now they made this one silver they.left this one black they didn't make it.silver but it'll be easier than it was.and it has an arrow indicating which way.to go for locked so it's that simple.we're fixing to get some water in this.thing and try it out one more thing I'm.gonna try and show might be a little.tricky but this right here and I it's on.the lid of this box and it's this these.accessories right here and I mean some.good ones and I've never seen any of.these before.one is a folding crisping rack and I'm.sure you've got to purchase it I know.you got to purchase these extra but.it'll turn tortillas into taco shells.finished off stuffed peppers or cooking.entire 16 ounce package of bacon right.there I mean I'm gonna own these I just.got to get them ordered I didn't know.they were available an extra cooking pot.that's a great idea and that's because a.lot of times mine's in the refrigerator.because I've got something that cooked.well I might want to use it for.something else but that's got something.in it that I cooked a day or two ago so.I might get me an extra pot the glass.lid now I've got something at work I do.I don't have one for ninja but I've got.something at flip but you know what I.know that no fit perfect and I may get.that this tube pan I don't cook many.cakes in it but it they offer it I may.get it who knows the multi per.it's baking sling I'm gonna have that I.like that you've seen people use they'll.fold up aluminum foil and put around.their stuff to pick up well that's what.that's supposed to eliminate and it's a.good idea so that being said we're gonna.get this thing plugged in get the three.cups of water in it kind of play around.with the controls and see how it does.and I'll be right back.okay so everything's been washed I'm.going to turn it on and we're going to.kind of play with the controls to kind.of get give you an idea of what they do.and so far so good I've toyed with them.their common sense is straightforward.and here we go we're going to start it.up one thing it does is it defaults back.to the last place you had it set and.that's that's what it's done here that's.the last place I had it set all right.well sear saute it is real similar to.the other foodies it's just a different.setup when you want to change your tilt.you just press in other words I had it.set to function now I've got it set to.temp and you see it flashing and go.medium medium high low medium low and.that's it and then of course you can.adjust time on sear saute but now when.you want to change your function then.you want to get that light lit now the.functions we roll through here there's a.yogurt and a slow cook the steam which.you can't change as you notice if your.lights not lit up you can't change that.particular temp or time and here the.temps not lit up you can't change the.temp on Steam on pressure you can so.again if you want to change the tip on.pressure to low you press temp get that.white light lit and then you turn it to.low that's the only two settings you.have on pressures high and low or if you.want to change the time you press the.time you get that white light lit up and.there you go and you just roll it around.where you want now to get back to.changing to your functions again you got.to get that white light lit under the.function then we can go over here and go.through all these functions now one.thing I noticed on broiled you can't.change it stays lit up but you can't.change the temp on broil it won't let.you it'll never go white right there but.it's 450 degrees now this is a.760 what device so that's that's I know.that's higher than my 6.5 I'm not.positive on the other eight but 450.degrees is plenty hot enough for bro and.then say let's say the bake roast there.it is you want to change the time again.you get that time lit up the only change.the temp you get the template up so now.one thing I also noticed we'll go back.to function and we'll roll it down to.dehydrate it starts at 150 but one thing.I notice I just wanted to see the.hydrate we'll go all the way to 80.degrees Fahrenheit and then all the way.up to I think it's 190 195 so your.maximum and minimum um dehydrate is 80.degrees Fahrenheit and 195 Fahrenheit.and the times I'm sure or all over the.board and they're 15 by the way it's a.15-minute increment on this so I don't.know how how you.there you go 12 hours you go 12 hours on.dehydrate and that's something I haven't.done yet.but I've got the stuff I may do it.before long we go back to function and.we're gonna come around here to steam.I'm sorry to pressure because we're.fixing to do the water test so we're set.up for pressure I want it on high I'm.just gonna just for the fun of it I'm.going to change this to 15 minutes and.we're gonna see how it does so I'll tell.you what let's just do it right now put.the water in here is a three cups of.water I'm adding that put the lid on.lock it seal it now to start the device.you get any function you want to start.you press this button in like this and.that is all there is to it it's going to.stay there till it comes to pressure and.we'll sleep for sure because this is.honestly the first time I've done it but.I'm pretty sure I read this stays there.till it gets up to pressure the net.display something different.we'll be back in just a second to see.exactly what that is okay there it went.right then the pen came up in eight.minutes almost exactly eight minutes so.now we're waiting on this to go from pre.- whatever it goes - quite honestly.don't remember don't know so when that.happens I'll bring you back and then.we're going to a bleed it down and see.what the hell water looks like be right.back.and there it is and that was almost.exactly a minute so it was eight so.we're at nine minutes for three cups of.water right that's pretty impressive to.come to pressure and begin to cook and.you can see we've got these lights lit.up and we're going so I'm gonna let that.cook for a few minutes I don't know I.might let it go I'm gonna cut it down -.let's see if I can do that with it.counting we're gonna move this down to.five minutes and five minutes of.pressure should be good and I'm assuming.you got to press it again yes.I wasn't sure so yeah you got to set it.to wherever you want if you want to.change your times and then press the.start button so in five minutes we're.gonna look at that water and see how.pressure cook water looks be right back.okay so one of the reasons I'm finishing.this out is just to see what that.switches to and see how it reads now one.thing else depends not read anymore it's.a silver pen if that bothers you I don't.know why I just want to see what that.switches to and then we're gonna kind of.call this done and I'll give you my.thoughts on it maybe and there it is as.simple as it can be it says done and I'm.sure it go what' which tells you it's.warming and it's starting to count up.and you also get the red indicator down.here to keep warm his own so hey I like.it so far it is so good so I'm.definitely gonna do some cooking in it.real soon but I'm gonna show you the.sides of that box I'm gonna bleed that.off but I'm going to show you the size.of that box and some other things that.you might want to know so hold up okay.so maybe there is one more thing I want.to show you when you when you knock it.off a seal it doesn't just automatically.start bleeding you have to take it all.the way to that upper there's a little.detent that that sits in and if you.don't go all the way to there it doesn't.start bleeding that's different the.other one if I'm not mistaken it has.that big tent but you don't have to go.all the way to it and if you don't go.all the way to it on this one I mean you.can move it across.that that whole thing it really doesn't.start bleeding down until you get up on.that little detent and set it down it.might be a good idea you know it's open.at that point so I'll be right back okay.so the first thing I want to say is.nobody's paying me to say any of this I.purchased this out of my own pocket I.got it today and I'm not affiliated.whatsoever.like I said paid cash for this they sent.it to me here's some of the artwork on.the front that that kind of gives you a.little bit of idea what it does pressure.cooker ideas airfryer and crisper ideas.tender crisper and that's what this.thing does best and as far well it does.all of that good but this right here is.the part that really makes it unique and.different than any other device on the.market and I know I sound like a.Salesman for I'm not this is just my.honest opinion and I don't want to come.off that way because that's not the.situation this right here take that.chicken well here it is I've cooked them.before in under an hour's what is it.well it advertises under an hour.I've got really close to the exactly the.way that chicken right there looks it's.it's really it's a really neat device.and you've heard me saying if you've.watched my videos before you already.know how I feel but in case you haven't.like it says the 7/7 pound chicken in.under an hour and then here's the other.features that I think are gonna work.real well.one is that deluxe reversible rack well.the way they've made it it's gonna make.it simple to stack things you don't have.to worry about trying to piece something.here piece something there it's gonna.work right out of the gate and then the.ceramic coated baskets now the one that.the main cooking basket is one of the.best devices I've ever cooked in cleans.out with a paper towel this is the same.way this is also a 5 quart nonstick.ceramic coated basket fits 4 pounds of.french fries well the one the main.basket is also an 8 quart nonstick.ceramic coated cooking pot serves 8 to.10 so I just want to touch on it it is.an 1800 or 17 hundred and 60 watt device.I think I said that and I just want to.make sure I go over everything.and touch on everything that needs to be.touched on but here's a few things I'll.say right quick here's another thing.1760 what like I said family size.cooking pot cooking crisp lid silicone.mitts it comes with and it says chef.created it cookbook 45 plus recipes and.cooking charts well it's got 50 recipes.and like I said I appreciate y'all.watching my video and I love this device.I really do having cooked in this one.but I love the ninja foodie I'm gonna.put a thing for you to subscribe right.here because I'm gonna be doing recipes.in it obvious and I'll get them up as.soon as I can.and I'll be doing my other ninjas too.I'll be doing the normal ones I mean but.I'm gonna go to this one to sum so one.of the main questions I get asked almost.always if not my number one question is.should I get the six-and-a-half or the.eight well unless you're a family of two.and you know you're never going to cook.different than that I always recommend.the eight core and this that's because.of stuff like pot roast or even the.seven pound chicken I mean you know you.can get a bigger it's a it's common.sense but you know if you get with the.six and a half which is what I cook in.most time on most of my cooking videos.you've seen that six and a half but if.you want to if you're ever going to cook.for more people than that and you think.you might want to do a pot roast and.stuff like that I mean you don't want to.start with such a small pot roast in.just a few vegetables that again this is.a family of two it's common sense meanie.how I always recommend almost always.recommending a quart so anyhow thank you.all for watching again I'll put.something for you to up my big hair to.be floating here you can touch and.subscribe so you can see these next.videos and I will mention you got to go.out beside on these new way to YouTube's.doing it and you have to scroll down on.the bail and if you want every one of my.videos you got to pick the solid bail.and there's three different or two or.three options but the solid builds when.it gets all of them if you want to do.that and I appreciate that I'll have a.video right here for you to watch them.something else that I'll put up thanks.again for watching my video I'm John.Sanders I love you all come back to see.me bye bye.

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Usda Form Rd 402 1 FAQs

Here are some frequently asked questions along with their answers to clear up the doubts that you might have.

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How do you know if you need to fill out a 1099 form?

It can also be that he used the wrong form and will still be deducting taxes as he should be. Using the wrong form and doing the right thing isnt exactly a federal offense

How many people fill out Form 1099 each year?

There are a few different ways of estimating the numbers and thinking about this question. Data from the most recent years are not available—at least not from a reliable source with rigorous methodology—but here is what I can tell you: The most popular type of 1099 is Form 1099-MISC—the form used to report non-employee income including those for self-employed independent contractors (as well as various other types of “miscellaneous” income) Since 2015, there have been just under 16 million self-employed workers (including incorporated and unincorporated contractor businesses). And the data from the BLS seems to suggest this number has been largely consistent from one year to the next: Table A-9. Selected employment indicators Now, the total number of 1099-MISC forms has been inching up each year—along with W-2 form filings—and may have surpassed 100 million filing forms. RE: Evaluating the Growth of the 1099 Workforce But this data only goes to 2014 because, again, it’s hard to find reliable data from recent tax years. In terms of the total number of Form 1099s, you’d have to include Interest and Dividend 1099 forms, real estate and rental income, health and education savings accounts, retirement accounts, etc. I’m sure the total number of all 1099 forms surely ranges in the hundreds of millions. Finally, not everybody who is supposed to get a 1099 form gets one. So if you’re asking about the total number of freelancers, the estimates range from about 7.6 million people who primarily rely on self-employed 1099 income and 53 million people who have some type of supplemental income. If you’re someone who’s responsible for filing Form 1099s to the IRS and payee/recipients, I recommend Advanced Micro Solutions for most small-to-medium accounting service needs. It’s basic but very intuitive and cheap. $79 1099 Software Filer & W2 Software for Small Businesses

How do I fill out Address Line 1 on an Online Form?

Your question is unclear. That said …. Generally, Address Line 1 refers to the house/building number and the street on which it is located, and may include an apartment/suite/unit number, though that can also be on Line 2. (Line 3 is typically the city, country and postal/ZIP code.)

Do military members have to pay any fee for leave or fiancee forms?

First off there are no fees for leaves or requests for leave in any branch of the United States military. Second there is no such thing as a fiancée form in the U.S. military. There is however a form for applying for a fiancée visa (K-1 Visa)that is available from the Immigration and Customs Service (Fiancé(e) Visas ) which would be processed by the U.S. State Department at a U.S. Consulate or Embassy overseas. However these fiancée visas are for foreigners wishing to enter the United States for the purpose of marriage and are valid for 90 days. They have nothing to do with the military and are Continue Reading

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