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[Applause][Applause]when we think of waste Mayer haspolluted earth we can make an exhaustivelist of examples we tend to assume carsplanes factories or plastics to name afew our prime suspect for increasingtemperatures what virus droughts faminefloods loss of species etc really do wethink of the carbon footprint our foodsupply lives behindmore specifically the catastrophiceffects agriculture and cows have on theenvironment due to the increased demandfor cow based products cattle havebecome creatures of the Anthropocenebefore we go any further we must firstunderstand what the other person is theAnthropocene is a geological epoch anera in geological terms that views humanactivity as the dominant influence onclimate change and the environmentgeologist speculate whether we are stillin the Holocene arguably our currentepoch pre-entered per se that is definedby 12,000 years of stable climate sincethe last ice age during all humancivilization developed however due todistracting acceleration of carbondioxide emissions the global massextinction of species the transformationof land by deforestation and developmentduring the mid 20th century marks theend of Holocene and an introduction intothe Anthropocene it is a consequence ofa rapidly growing global population thatdemands car based products such as meatand milk to sustain healthy balancedhuman diets farmers and supermarketsmust keep up with the demand ofconsumers by expanding their cattle andsupplying more according to the WorldWide Fund for Nature extensive cattleranching is the number one culprit ofdeforestation accounting for 80 percentof current deforestation agriculture isthe key to attaining the UN sustainabledevelopment goals of eradicating hungerand securing food for a growingpopulation of nine to ten billion peopleby 2050 which madehigher and increasing global foodproduction of between 60 to 100 10percentage agriculture is also thedirect livelihood of 2.5 billionsmallholder farmers it is clear cows areimportant factor in keeping the economyand people healthy but at a cost to theenvironment the entanglement betweenhuman interest and cattle has run deepthroughout history in 1493 ChristopherColumbus his second voyage to the NewWorldtook with him a large variety ofagriculture seeds and plants and for thefirst shipment of domestic livestockfrom here cattle GU cross CaribbeanNorth and South America y colony is anative war and war cattle occupied spacein ways that enable colonies to gainfoothold in new regions by occupying thevast spaces between population centerscattle help secure economy or control ofmore and more territory carrying theseeds of weedy European plants thatkilled and replace the native grass inthere here and planting them in the softand ground chant up by their hooves cowswere having a disastrous effect on thenative ecologist and still continue tocause the same problems in the 21stcentury contemporary diets have changedthe way people see cows and livestockvegetarian vegan and environmentalgroups have rallied against a meatindustry to either reduce theconsumption of meat or to eradicatealtogether organizations such as PETAthe people for Ethical Treatment ofAnimals use shocking imagery on socialmedia platforms and have used campaignssuch as the Holocaust on your platecampaign to really drive home theirmessagewe do use shocking footage and videosbut these are showing standard practice1for example in the pig farming industry1piglets are often castrated their teeth1are pulled out and their tails are1chopped off without anaesthetic1sometimes they are bandied against the1ground to kill them this is what happens1to1day out that this is the greatest mass1killing that has ever happened Peter is1the largest animal rights organization1in the world with more than 6.5 million1members and supporters they work to1prevent the abuse of animals in1laboratories in a foot industry in a1clothing trade in the entertainment1industry PETA believe animals should1have rights they feel pain they have1personalities just like us1the status quo is that people use1animals for food for fashion they just1treat them as commodities these are1sentient individuals animals who can1feel just like we do love pain fear1however our concept of our own importers1our own power and ownership over animals1has led to drastic changes in the1Anthropocene1when we look at how humans have changed1the planet it's just unrecognizable now1in the Anthropocene there's more humans1and the animals that we raise and kill1to eat them than any wild animals over175 billion land animals alone and killed1every year so yes Peter does show1shocking images and videos but that's1because this is a truth that is often1hidden by the meat industry by the1animal abusing industries peter has a1number of ongoing campaigns about the1current pandemic with co19 Peter have1created a petition to the director of1the World Health Organization asking for1all live animal markets around the world1to be banned wild animals that are kept1in tiny cages often stacked on top of1each other their feces their year in the1blood is just trickling down to the ones1below their absolute breeding ground1it's kind of places dr. Bennett linked1these market conditions to the treatment1of lifestyle in factory farms where1animals such as chickens are placed1together in small shades living their1own1with no access to sell these conditions1are unsanitary and they are breeding1diseases by rejecting and therefore1decreasing the demand for meat farmers1and livestock rivers will surely go out1of business rather dr. Pinette suggested1we resort back to eating the basis like1a whole food diet and based around1things like rice beans pulses lentils1fruit and vegetables and bread it is1cheaper and to eat a plant-based diet1than to eat meat team Thor ambassador1the vegan society shared his story about1converting to veganism I studied1environmental sciences and and I kind of1was confronted during that with the1impact of of animal agriculture on1planet and so just to get just to kind1of give a bit of a sense of that and is1around 80 billion farmed animals and I1killed each year and globally that's a1eye watering Lee huge number and as well1as being um kind of devastating tragedy1I think for vegans to think about that1like I think probably many non-vegans as1well and the impact of that is enormous1so that means at about 70 to 7% of them1all the world's agricultural land is1devoted to the production of animal1products essentially so seventy seven1percent and that includes both grazing1area and also land grown used to grow1and all feed and so as well as it having1a massive direct impact on climate1change in terms of greenhouse gas1emissions so and it was being confronted1with that um during my studies that kind1of got me thinking about these things1and and then yeah it took a few years if1I'm honest too um yeah it's kind of get1my head around that and feel as if I1could do something personally about that1in our discussions with Tim he1highlights1he's awareness of the increasingly1changing attitudes towards a vegan2and the treatment of animals and2agriculture it's definitely more2interest from young people in2environmental issues I think they're2very young people are incredibly engaged2with environmental issues even you know2the younger you go even even more so um2and I think they're very aware of and2actually very quite knowledgeable2enviromental issues sometimes so I2perhaps more so than all the generations2um I also think that it's kind of new2technologies and the new ways that2younger people are communicating they're2more likely to kind of break from2tradition and change the way they2consume things she's really look at the2world perhaps these changing attitudes2from younger generations with regard to2the environments and the impact we have2on our surroundings will in turn help2reversed Anthropocene we have seen2reports you in the cough 19 pandemic of2clearer skies cleaner water due to the2lockdown clearing air pollution2residents in the venus are noticing vast2improvements in the quality of their2famous canal fish and plants can now be2seeing we need to be planting more trees2for carbon sequestration storing actual2habitats so and peat land and bubblin2and other types of habitats and we need2to be producing renewable energy but2we're calling for within societies a2package of support for landowners and2farmers who want to do things2differently manage land in a different2way over 50% of the income or armours in2the UK comes from government subsidy at2currently this is not an industry that2Sanna self-reliant however CEO of2sustainable food trust patrick holden2introduces a story as a member of2farming community and expresses his2belief that meat and the meat industry2can be sustainable about 47 years ago I2arrived at his farm after having trained2in biodynamic agriculture at Emerson2College in Sussex and worked on a2conventional dairy farm for a year2wanting to put the principles of2sustainable farming into practice and I2pretty soon found out that at that time2when intensive farming was subsidized2and sustainable organic farming wasn't2it was very hard to make a living now if2you fast-forward 40 years or so the2organic market has grown maybe 2 or 32percent of the global market more in2some countries but nevertheless the vast2majority of farming is still relatively2unsustainable because the polluter is2not paying and the government subsidies2that could be supporting sustainable2agriculture have been directed in that2way so now we are faced with2irreversible climate change a2biodiversity catastrophe food insecurity2exacerbated by the pandemic and the need2really if we really face up to the2crisis that were in of all farmers to2adopt more sustainable farming practices2similar to tim patrick highlights2emerging interest from young generation2think that in a way the vegan revolution2is a protest vote it's a lot of young2people saying i don't like in the US for2a lifestyle probably that's right i want2to do something about it I'm not sure2what I can do because how can you2differentiate in the supermarket between2bad meat and good meat and it's not easy2to do so the simple thing is just give2up meat altogether and if the climate2scientists are saying that's a good2thing to do and even David Attenborough2saying it's a good thing to do why not2do that with further support from the2government and more clarity from2supermarkets and retailers2consumers will have a greater knowledge2the products they are purchasing with2government subsidies organic farmers2could charge less for their products2making them more accessible to a wider2demographic as opposed to those who2could afford a luxury of a premium2organic range and with critical arity on2the difference between organic and2intensive meets more people may make a3switch roommates or memos that acquire3nutrients from plant-based foods such as3cattle sheep goats etc have reduced3mithya a lot longer than humans have had3access to fossil fuels so why cows now3the issue3Thayne ruminants cycle is ancient it's a3closed system ruminants eat grass which3is already you know carbon in the system3they metabolize it3they emit methane it goes up into the3atmosphere it degrades over a decade and3more and then it goes back into the3system again their new methane which is3threatening irreversible climate change3is fossil fuel derived that's where the3new methane is coming from and I think3that ruminants have been unfairly3scapegoated to deflect attention from3our insatiable appetite from fossil3fuels this cycle has been presented for3us now as they are being herbivores on3the plant and they are heavily3responsible for beauty most but not all3of the words most fertile soil through3their interaction with grassland patrick3states there are farmers now I just3spoke to one last week will Harris White3Oaks farm in Georgia who claims that his3system which isn't more or less entirely3livestock is actually carbon negative3and he's been keeping records and there3are there is an emergent community of3regenerative livestock farmers who3believe that if they practice holistic3grazing mob grazing and they do it well3enough they can actually be carbon3negative regardless of your take on the3meat industry I think it's fair to3assume humanity as a collective needs to3do more to create a sustainable and a3healthy environment for us and future3generations we have presented two sites3that care with the right support work3harmoniously together to provide food3and nourishment to the customers what we3have found perhaps is it's bigger than3the products farmer provides and if a3lot of fame' vegan promote it is the3support both parties get from government3and the general public perhaps we can3all agree the government are lacking in3their support and leadership with3regards to the Anthropocene3so rather than blaming the poor cows3let's3look to our leaders for guidance during3these difficult times to refer as Bob3Dylan the times they are a-changin3

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Global Micro Change Ownership Form FAQs

Here are some frequently asked questions along with their answers to clear up the doubts that you might have.

Need help? Contact support

How can I fill out Google's intern host matching form to optimize my chances of receiving a match?

I was selected for a summer internship 2016. I tried to be very open while filling the preference form: I choose many products as my favorite products and I said I'm open about the team I want to join. I even was very open in the location and start date to get host matching interviews (I negotiated the start date in the interview until both me and my host were happy.) You could ask your recruiter to review your form (there are very cool and could help you a lot since they have a bigger experience). Do a search on the potential team. Before the interviews, try to find smart question that you are Continue Reading

How do I fill out the form of DU CIC? I couldn't find the link to fill out the form.

Just register on the admission portal and during registration you will get an option for the entrance based course. Just register there. There is no separate form for DU CIC.

How will the form of digital devices change with the shift from the model ownership to streaming and subscription access?

You’re citing the recent trend towards “pay as you go” in business models whereby tangible ownership is fading out. I foresee no decisions among the gatekeepers of consumer electronics in creating an ecosystem that allows customers to “rent” smartphones or devices in the “pay as you go model”. There is far too much money on the line when the assertion is made that people are “always connected” and “always mobile”. Changing that would disrupt the ecosystem and incentives drastically. On the content side, the barriers to entry in being a creator/producer have gone down, with viewership habits & preferences being the ultimate deciding factor for what is good content. Family connections in media sure are fancy, but having a cult following from organic media seeding is far more valuable. Hope this answers your question. If not, comment below.

Are all 15 digit microchips ISO?

10,000 is the smallest 5 digit number and 99,999 is the largest. Any number divisible by 15 ends with 5 or 0. As 10,000 is not divisible by 3, 10,005=15*667 is the smallest 5 digit integer divisible by 15. All other such integers are constructed by adding 15 to it: n=10005+15k with k=0..6666 Largest such integer is 99,990=15*6,666

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