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California can cling peaches they're.delicious they are processed safely.priced correctly and they are dependable.it was certainly the gold standard of.the industry.hi I'm Randy Fiorini third generation.cling peach.food safety is the number one priority.for the California cling peaches.industry which prides itself on its food.safety record today I will walk you.through the many steps that are.necessary to achieve that position.farmers are the keepers of a great.American tradition we are third and.fourth generation growers of California.cling peaches since the late 1800s the.industry has grown the world's finest.peaches safe practices and cultivation.safe practices and harvest safe.practices and food processing together.they make California cling peaches the.best and safest in the world you're out.there you're nurturing the tree from the.day you plant it and you watch that for.you to grow then it's it's the fruit and.you take that fruit right to the.processing that's very rewarding and.satisfying see that tree from the day is.planted to the day you deliver the fruit.for processing that's the most rewarding.thing in farming peaches up and down the.Central Valley from Butte County in the.north to Tulare County in the South.California orchards account for nearly.100 percent of the total u.s. Kling.peach production the safety of our food.is a concern for everyone no one knows.that better than the California farmer.because his livelihood depends upon.growing a clean peach crop of the.highest standards and grade let us look.at how the industry works to achieve.those standards.our industry tour begins with a visit to.an orchard in Yuba County California.typically farmers have several varieties.of cling peaches growing in their.orchards that ripen at different times.this ensures that the California harvest.continually supplies our food processors.with product throughout the entire.packing season next stop is Davis.California it is here that the.California cling peaches tree has a.long-standing partnership with research.scientists at the University of.California to advance product.improvements in food safety scientists.develop new varieties plant breeding.techniques labor saving practices and.analyze the beneficial nutrients of.California claim peaches thanks to.research sponsored by the industry the.grower also has alternatives to pest.control that are not only natural and.safer than traditional insecticide.programs they distinguish the California.grower from growers in other parts of.the world both the US and California.government's impose tough regulations on.the farmer in fact California peach.growers must be state licensed in order.to handle chemical insecticides the.California peach grower must notify the.county of all materials applied to is.orchard within 10 to 30 days after the.end of the month not only do they have.to do all the paperwork with the county.but they also have to go through.paperwork with the processor also heats.process or must be advised of all.materials applied to his orchard.throughout the growing season before.that crop can be harvested.as you can see growing a crop is more.than just a simple act of nature yet the.California farmer keeps his eyes on the.prize.growing the world's finest peaches while.optimizing food safety that's what makes.California peaches so special all the.while he must follow the stringent.regulations and standards placed upon.his crop by the California Food and Drug.Administration the California.Environmental Protection Agency the.california department of occupational.hazards and safety and other state.regulatory and pest control systems in.addition the california cling peaches in.distri must follow the hazard analysis.and critical control point rules and the.international standardization.organization as well as comply with the.american institute of baking standards.moreover each agency has its own.separate requirements for compliance.California does put a lot of burden on.the grower but it should give the.consumer a great amount of confidence.versus any other place in the world to.produce a bountiful harvest growers use.only the freshest cleanest water.available this comes from well water or.the state snowpack or from the rain.captured during winter which is then.released during the growing season when.fruit begins to appear a peach tree.normally sets three to five times the.amount of fruit that its limbs can.accommodate without breaking moreover.California processors require a certain.minimum size for clean peach products it.is for these reasons that the California.grower thins his crop while the fruit is.still green thinning ensures that he.will harvest an optimum product for the.consumer that's another reason why.California peaches have such high.quality this is the time of year that.every California clink peach growers.worked hard for all year long the.harvest.we're at the parks ranch in Modesto.California the harvest occurs in early.morning while the air is cool the.undersized damaged or blemish fruit is.being discarded continuing our tour of.the California clean peach industry we.follow peaches that have just been.picked and loaded onto a truck for.transport to a grading station in use in.California here the load is weighed and.inspected the sample bin is tagged this.will be the one to undergo greater.scrutiny to ensure an impartial unbiased.inspection the sample bin is presented.to an independent third-party grading.inspectors who work for the California.Department of Food and Agriculture this.is the purpose of our program is to is.to to get the best snapshot possible of.the quality of the fruit that's people.being delivered to the counters of.California feature.graders select the bucket of peaches.from the sample bin and weigh it this.will be the grading sample you check for.size of the peach but for defects such.as hail damage or bruises they feel the.fruit over I peaches may be too soft for.canning they look for green or immature.fruit they check to see if the cling.peaches good color these grading.practices give the farmer an incentive.to grow the highest quality crop they.also determine how much the farmer will.be paid for his crop grading becomes the.moment of truth for the California claim.peach grower grading another reason why.California peaches are the best.once the fruit is passed inspection it.heads into the processing plant this one.happens to be in Modesto California for.the steps that will turn the peach into.fruit products for the consumer.California processors use several.practices to ensure product quality.include washing and sorting by.electronic color detectors the fruit is.then pitted and carefully inspected to.eliminate pip fragments and defects the.peaches are cut into various sizes for a.variety of products such as halves.slices diced or chunks no preservatives.are used in addition metal detectors are.used to ensure that no fragments enter.the cans when they are filled the cans.are sealed and placed in a hot water.thermal bath this process sterilizes the.contents killing germs and bacteria and.preserves the fruit for future.consumption every step of the canning.process reinforces the product safety.making for delicious tasting.preservative free peaches for food.safety and quality the tracking system.monitors every single peach product.noting its identity where it came from.when it was processed and what can jar.or fruit cup it was packed in California.fruit cocktail and us part load pears.are packed under the same strict.regulations at the end of the process.every can receives a can code and that.code identifies not only what's in the.can but when the product was packed and.in the case of cling peaches it.identifies it in four hour periods.traceability is the key if we can take.and track Bend of cling peaches back to.the grower it gives us the ability to.assure the end customer that we know.where that product is during its.lifetime from the orchard to the.consumers home our industry is proud of.its food safety record and the quality.and value of its products but as we try.to expand the global market for our.products the California cling peaches in.distri faces intense challenges from.foreign competitor.excessive European Union subsidies for.its domestic producers severely limit.our growers ability to sell their.peaches also because other countries.have exceptionally low production costs.they have captured increasing shares of.traditionally US controlled markets by.comparison labor costs comprise 70% of.the total grower costs with California.clean peach production making it very.difficult for American peaches to.compete on the global market true our.products cost more than that of our.imported competitors you've just seen.why that is so stringent government food.safety regulations and the high cost of.labor.that's why California peaches are worth.their weight in gold.now our tour concludes at one of.California's culinary hotspots the Napa.Valley or will visit with chef Gary.Jannetty in' for more than 20 years.Janine Yin has worked with the master.chefs of France at the Mondavi Winery in.Napa California California can cling.peaches cost several dollars more per.case than the imports how do you justify.the cost you get 32 portions on one.number 10 can at $4 a case that figures.out to two cents per portion difference.it's essentially the same price but what.you get is that what I consider to be.the American palates reference for what.a peach is and that is the color and the.flavor and the texture and every time.you open you can that's what you get we.do not have that luxury with important.products sometimes we'll get great stuff.sometimes we will not get great stuff.today.Janine ian is an industry consultant and.serves as the master chef for an.international cruise line and designs.menus for cruise passengers using.California canned peaches as a staple.ingredient.California can cling peaches are.delicious.we know they are processed safely they.are priced correctly and they are.dependable I know what I'm going to pay.I know it'll make yet every time I know.it's processed correctly and safely and.I know I can get the same product every.time and so I can put a menu together.and serve it virtually around the world.twelve months out of the year so we.consider price and quality and.consistency essentially our gold.standard we choose the California can.cling peach.our tour of the California cling peaches.industry is coming to an end we've.learned why the California can cling.peach is in a class of its own the safe.growing practices the safe processing.and packing methods the strict.regulations and the emphasis on quality.at every level combined to make our.product the best available all of this.effort results in a slightly higher.price a few pennies more per serving we.think the superior safety and quality of.the California can cling peach are well.worth a few pennies more don't you when.you consume our products you've not only.chosen the best in the industry.but you also demonstrate support for the.California grower I'm Randi Fiorina.thanks for your support.we wanted to present something first of.all that featured California cling.peaches from a foodservice standpoint we.like to be able to put things on a menu.that we can provision for on a constant.basis and all of these ingredients.reflect that we're going to sweeten this.with brown sugar and the juice from the.syrup from the preserve California clean.peaches the salt is in the soy and the.richness is in the instantly toasted.sesame oil and the sort of sweetness and.richest comes from the syrup from the.peaches.you.

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License To Sell Nursery Stock California Department Of Food And Suttercounty FAQs

Here are some questions along with their answers to clear up the doubts that you might have.

Need help? Contact support

I'm starting a new job and on the forms I have to fill out, they ask for a copy of my driver's license. Will a learner's license suffice?

In the US, as long as you're not applying for a job which requires you to drive, it should probably be ok. Most employers use a driver's license or State-issued ID card as a way of establishing that you're actually who you say you are. If the job does require a valid driver's license, you aren't qualified for that position yet. The job posting may have listed minimum requirements. But if you're working at a desk or front counter or in a restaurant (not delivering), the lack of a driver's license probably isn't a big deal.

How does Good Old Games (and sites like it) go about getting licenses to sell games that have been out of "print" for years?

It talks to game publishers. It talks to IP holders (it is generally not a secret who owns the IP). It convinces them that they are serious, and makes them what they feel is a reasonable offer and enter negotiations. It's just like any other business deal.

How do I get the most out of my California Life, Health, Accident insurance license to sell?

Licenses are necessary for every State in which you do business. They produce income for the State as well as a mechanism for making sure the licensees keep up to date with their continuing education requirements and maintain the standards of doing business ethically. However, licenses are just a first step just as a driver’s license doesn’t make you a good driver. As you currently have a license, I would try to get a job with an agency that values education for their agents. Alternatively, you might apply with a life insurance carrier that will help train you in their products and how to apply Continue Reading

Do I need a business license to sell plants?

You might be breaking the law by doing so. Most states require that nurseries and places selling plants have inspections on those plants so that diseases aren’t spread unintentionally.

How do you obtain a business license in California?

If you mean a sales tax permit, no, you only need to be in good standing with the FTB. I obtained one with a Sole Proprietorship with zero licensing or documentation; in fact, it was immediately issued at the end of the online questionnaire at FTB Online Services . If you mean retail sales or food handling, that’s more complicated, and does require local and sometimes state permits. If you mean alcohol, that requires a number of very expensive permits, and lord help you if you intend to wholesale, that requires federal permits.

How much does it cost to start a plant nursery?

Reduce friction - that’s it. Provide something people want/need and charge accordingly for the savings of time or money. Simple Example anyone can do, study guides: In high school I put together an outline for my Spanish Final 3 pages front and back, it had everything on there. The test was coming up and well you know most people slacked off and we went through about 140 pages of book. Cost: Probably about 4 hours of my time, some printer paper, and the ink. Sales: I sold out all 20 copies at $20 per for a cool $400 Profit: Minus my time and materials assuming $12/hr job without the taxes about $364 Continue Reading

Is plant nursery a profitable business?

Imagine me going into a plant nursery and saying "Whats the best plant to grow with one kilo of fertilizer?" Thats because money is a fertilizer. It makes things grow faster, stronger and better. But fertilizer alone cannot bear fruit. Go ahead and try to grow your meal with only fertilizer. Just like starting a business with only capital in mind, you will end up empty handed and hungry. Y-O-U is a multiplier of every cent you have. Barbara Corcoran turned a 1000$ loan into a real estate empire. Shay Agasi turned 700 million dollars investment in Better Place into a 12 million dollar trainwreck Continue Reading

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